Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | United Kingdom - Golden Promise |
$ 2.28 / kg $ 10.94 |
37 | 3 | 80% |
0.90 kg | Bays Best Feed - Rye |
$ 3.50 / kg $ 3.15 |
2 | 2 | 15% |
0.30 kg | Barrett Burston - Medium Crystal Malt |
$ 1.94 / kg $ 0.58 |
35.4 | 56.35 | 5% |
6 kg / $ 14.67 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Amarillo |
$ 0.05 / g $ 1.20 |
Pellet | 8.6 | Boil | 30 min | 19.64 | 14.3% |
25 g | Mosaic |
$ 0.08 / g $ 2.00 |
Pellet | 12.5 | Boil | 15 min | 18.43 | 14.3% |
25 g | Mosaic |
$ 0.08 / g $ 2.00 |
Pellet | 12.5 | Boil | 5 min | 7.4 | 14.3% |
50 g | Amarillo |
$ 0.05 / g $ 2.40 |
Pellet | 8.6 | Dry Hop | 5 days | 28.6% | |
50 g | Mosaic |
$ 0.08 / g $ 4.00 |
Pellet | 12.5 | Dry Hop | 5 days | 28.6% | |
175 g / $ 11.60 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 4.95 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Ferrulic rest | Infusion | 43 °C | 43 °C | 15 min |
Protien rest | Infusion | 50 °C | 50 °C | 15 min | |
Maltose rest | Infusion | 64 °C | 64 °C | 30 min | |
Saccharification rest | Infusion | 71 °C | 71 °C | 30 min | |
Mash out | Infusion | 77 °C | 77 °C | 15 min | |
11.5 L | Batch Sparge | 77 °C | 77 °C | 20 min | |
Starting Mash Thickness:
3.6 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 21.6 |
Mash volume with grains (equipment estimates 24.8 L) | 25.6 |
Grain absorption losses | -6 |
Remaining sparge water volume (equipment estimates 15 L) | 13.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.7 L) | 28.5 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22.2 |
Top off amount | 0.8 |
Going into fermentor | 23 |
Total: | 35.4 |
Equipment Profile Used: | System Default |