Rowlsies RyePA - Beer Recipe - Brewer's Friend

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Rowlsies RyePA

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday July 6th 2020
1.052
1.008
5.8%
45.5
8.2
4.5
31.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Golden Promise4.8 kg Golden Promise $ 2.28 / kg
$ 10.94 		37 3 80%
0.90 kg Bays Best Feed - Rye0.9 kg Rye $ 3.50 / kg
$ 3.15 		2 2 15%
0.30 kg Barrett Burston - Medium Crystal Malt0.3 kg Medium Crystal Malt $ 1.94 / kg
$ 0.58 		35.4 56.35 5%
6 kg / $ 14.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops $ 0.05 / g
$ 1.20 		Pellet 8.6 Boil 30 min 19.64 14.3%
25 g Mosaic25 g Mosaic Hops $ 0.08 / g
$ 2.00 		Pellet 12.5 Boil 15 min 18.43 14.3%
25 g Mosaic25 g Mosaic Hops $ 0.08 / g
$ 2.00 		Pellet 12.5 Boil 5 min 7.4 14.3%
50 g Amarillo50 g Amarillo Hops $ 0.05 / g
$ 2.40 		Pellet 8.6 Dry Hop 5 days 28.6%
50 g Mosaic50 g Mosaic Hops $ 0.08 / g
$ 4.00 		Pellet 12.5 Dry Hop 5 days 28.6%
175 g / $ 11.60
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 4.95 / each
$ 4.95
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 4.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Clontarf Qld 4019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Ferrulic rest Infusion 43 °C 43 °C 15 min
Protien rest Infusion 50 °C 50 °C 15 min
Maltose rest Infusion 64 °C 64 °C 30 min
Saccharification rest Infusion 71 °C 71 °C 30 min
Mash out Infusion 77 °C 77 °C 15 min
11.5 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 21.6
Mash volume with grains (equipment estimates 24.8 L) 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.2
Top off amount 0.8
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"Rowlsies RyePA" No Profile Selected beer recipe by Scotty Clontarf. All Grain, ABV 5.78%, IBU 45.47, SRM 8.21, Fermentables: ( Golden Promise, Rye, Medium Crystal Malt) Hops: (Amarillo, Mosaic) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 05:13 UTC