Stone Leaf Imp Stout - Beer Recipe - Brewer's Friend

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Stone Leaf Imp Stout

272 calories 26.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Monday July 6th 2020
1.088
1.020
9.0%
44.3
95.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Avangard - Pale Ale Malt6.5 kg Pale Ale Malt 39 3.84 79.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 932.5 6.1%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 799.07 3.7%
0.30 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 211.99 3.7%
0.30 kg Weyermann - Carafa I0.3 kg Carafa I 32 905.81 3.7%
0.30 kg Weyermann - Rye Malt0.3 kg Rye Malt 36 8.38 3.7%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 60 min 12.31 8.3%
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 14.2 8.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.91 25%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 10 min 6.86 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 0 min 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Dobbel mashing 4,65 kg pr round Temperature -- 65 °C 90 min
10 L +5 L spargewater 65 celsius Sparge -- 78 °C --
Strike 74 °C 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.9
Mash volume with grains (equipment estimates 29.3 L) 35.3
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 3.3 L) 3.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Top off amount 6
Going into fermentor 21
Total: 33.1  
Equipment Profile Used: System Default
"Stone Leaf Imp Stout" Russian Imperial Stout beer recipe by Superhinken. All Grain, ABV 8.95%, IBU 44.28, SRM 95.93, Fermentables: (Pale Ale Malt, Chocolate, Roasted Barley, Caramel / Crystal 80L, Carafa I, Rye Malt) Hops: (Chinook, Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-17 19:21 UTC