Stone Leaf Imp Stout
272 calories
26.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
12.31 |
8.3% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.2 |
8.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
10.91 |
25% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
6.86 |
33.3% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
|
25% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
Dobbel mashing 4,65 kg pr round |
Temperature |
-- |
65 °C |
90 min |
10 L |
+5 L spargewater 65 celsius |
Sparge |
-- |
78 °C |
-- |
|
|
Strike |
74 °C |
67 °C |
60 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
29.9 |
Mash volume with grains (equipment estimates 29.3 L)
|
35.3 |
Grain absorption losses
|
-8.2 |
Remaining sparge water volume (equipment estimates 3.3 L)
|
3.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.2 L)
|
24 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
15 |
Top off amount
|
6 |
Going into fermentor
|
21 |
Total:
|
33.1
|
Equipment Profile Used: |
System Default |
"Stone Leaf Imp Stout" Russian Imperial Stout beer recipe by Superhinken. All Grain, ABV 8.95%, IBU 44.28, SRM 95.93, Fermentables: (Pale Ale Malt, Chocolate, Roasted Barley, Caramel / Crystal 80L, Carafa I, Rye Malt) Hops: (Chinook, Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 19:21 UTC