Low Carb Lager - Beer Recipe - Brewer's Friend

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Low Carb Lager

123 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Monday July 6th 2020
1.041
1.006
4.6%
28.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg House of Malt - Pilsner Malt6 kg Pilsner Malt 34.6 2.1 85.7%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pride of Ringwood35 g Pride of Ringwood Hops Pellet 10 Boil 60 min 25.95 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 2.58 28.6%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 0 min 21.4%
70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 62 °C 90 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 32.5 L) 32.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 45.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 39
Going into fermentor 39
Total: 51.3  
Equipment Profile Used: System Default
"Low Carb Lager" British Golden Ale beer recipe by Alex 7267. All Grain, ABV 4.64%, IBU 28.52, SRM 2.95, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Pride of Ringwood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 11:24 UTC