FAKE GROOVY - Beer Recipe - Brewer's Friend

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FAKE GROOVY

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.4 liters
Post Boil Size: 19.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Peñaranda
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday July 6th 2020
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OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

1.056
1.012
5.8%
58.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.81 83.3%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 10.4%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 6.3%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 60 min 21.28 10.7%
18 g Centennial18 g Centennial Hops Pellet 10 Whirlpool 5 min 4.74 12.9%
18 g Chinook18 g Chinook Hops Pellet 13 Whirlpool 5 min 6.16 12.9%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 7 days 20%
14 g Chinook14 g Chinook Hops Pellet 13 Dry Hop 0 days 10%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 10%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 10 min 5.14 7.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 10 min 6.69 7.1%
13 g Centennial13 g Centennial Hops Pellet 10 Boil 30 min 14.17 9.3%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.42 g Irish Moss Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 136.8 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.8 L Infusion 74 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.8 L) 31.1
Mash volume with grains (equipment estimates 34 L) 34.3
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 25.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.2 L) 19.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.5 L) 19
Total: 31.1  
Equipment Profile Used: System Default
"FAKE GROOVY" American Pale Ale beer recipe by Gabriel Peñaranda. BIAB, ABV 5.8%, IBU 58.18, SRM 5.14, Fermentables: (BEST Pale ale, Rye Malt, BEST Caramel Pils) Hops: (Centennial, Chinook, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2023-01-13 19:14 UTC