Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

322 calories 33 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 322 calories (Per 500ml)
Carbs: 33 g (Per 500ml)
Created: Sunday July 5th 2020
1.069
1.017
6.9%
69.9
31.0
5.4
12.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Simpsons - Finest Pale Ale Golden Promise5.25 kg Finest Pale Ale Golden Promise 37 2.4 64.3%
1.03 kg Root Shoot Malting - Malted Rye1.032 kg Malted Rye 40 4.25 12.6%
1.01 kg United Kingdom - Maris Otter Pale1.008 kg Maris Otter Pale 38 3.75 12.4%
0.39 kg Briess - Midnight Wheat Malt0.392 kg Midnight Wheat Malt 25 550 4.8%
0.22 kg Thomas Fawcett - Crystal Rye Malt0.223 kg Crystal Rye Malt 32.2 75 2.7%
0.26 kg Simpsons - Crystal Dark0.256 kg Crystal Dark 33 120 3.1%
8.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops $ 1.50 / oz
$ 0.75 		Pellet 12 Boil 60 min 15.04 5.9%
2 oz Chinook2 oz Chinook Hops $ 1.50 / oz
$ 3.00 		Pellet 12 Boil 22 min 38.73 23.5%
2 oz Chinook2 oz Chinook Hops $ 1.50 / oz
$ 3.00 		Pellet 12 Boil 7 min 16.16 23.5%
4 oz Chinook4 oz Chinook Hops $ 1.50 / oz
$ 6.00 		Pellet 12 Whirlpool 0 min 0.01 47.1%
8.50 oz / $ 12.75
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Pale Ale 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 20 50 125 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.3 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 22.9
Mash volume with grains 28.2
Grain absorption losses -8.2
Remaining sparge water volume 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 26.7 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 26.4
Total: 42.1  
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by EricOuellet. All Grain, ABV 6.91%, IBU 69.94, SRM 31.02, Fermentables: (Finest Pale Ale Golden Promise, Malted Rye, Maris Otter Pale, Midnight Wheat Malt, Crystal Rye Malt, Crystal Dark) Hops: (Chinook) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-04-13 16:35 UTC