Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.15 lb | Briess - LME Pilsen Light | 37.6 | 2 | 61.2% | |
2 lb | Briess - DME Pilsen Light | 45 | 2 | 38.8% | |
5.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Crystal | Pellet | 4.3 | Boil | 30 min | 9.58 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
18 g | Crystallized Grapefruit | Water Agt | Kegging | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.68 g | 10.7 qt) | 2.59 | 10.4 |
Volume increase from sugar/extract (early additions) | 0.41 | 1.6 |
Pre boil volume (equipment estimates 3.09 g | 12.4 qt) | 3 | 12 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume | 2.3 | 9.2 |
Top off amount | 3.2 | 12.8 |
Going into fermentor | 5.5 | 22 |
Total: | 5.79 | 23.2 |
Equipment Profile Used: | System Default |