Micah's Hazy IPA - Beer Recipe - Brewer's Friend

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Micah's Hazy IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Sunday July 5th 2020
1.061
1.016
5.9%
39.0
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 36.4%
5 lb American - Pilsner5 lb Pilsner 37 1.8 36.4%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 10.9%
1.50 lb Voyager Craft Malt - Malted Oats Mitika1.5 lb Malted Oats Mitika 27 3.05 10.9%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 60 min 19.01 5%
0.50 oz Zythos0.5 oz Zythos Hops Pellet 11 Boil 10 min 6.89 5%
1 oz Belma1 oz Belma Hops Pellet 9.4 Whirlpool at 170 °F 0 min 3.33 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 0 min 4.43 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 0 min 5.31 10%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 0 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 10%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 10%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 0 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 161 °F 153 °F 60 min
3 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains (equipment estimates 6 g | 24 qt) 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 1.11 4.5  
Going into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Micah's Hazy IPA" Specialty IPA: New England IPA beer recipe by Scrane. All Grain, ABV 5.93%, IBU 38.97, SRM 8.69, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, White Wheat, Malted Oats Mitika) Hops: (Zythos, Belma, Nelson Sauvin, Azacca) Other: (Beer Nutrient)
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  • Last Updated: 2020-07-06 04:25 UTC