Dry Extract Dry Stout - Beer Recipe - Brewer's Friend

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Dry Extract Dry Stout

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.365 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday July 5th 2020
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1.044
1.011
4.3%
36.2
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Dry Malt Extract - Light1.6 lb Dry Malt Extract - Light 42 4 56.1%
0.75 lb Dry Malt Extract - Amber0.75 lb Dry Malt Extract - Amber 42 10 26.3%
2.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 6.6%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 11%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.5 Boil 45 min 36.18 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 1.71 g | 6.8 qt) 1.38 5.5  
Mash volume with grains (equipment estimates 1.71 g | 6.8 qt) 1.42 5.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 1.83 g | 7.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 0.3 1.2  
Top off amount 2.2 8.8  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.58 14.3
Equipment Profile Used: System Default
"Dry Extract Dry Stout" Dry Stout beer recipe by Tollie Mitchell. Extract, ABV 4.31%, IBU 36.18, SRM 29.44, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 40L, Roasted Barley) Hops: (Centennial)
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  • Last Updated: 2020-07-05 19:29 UTC