SmosH'd
183 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
75 min |
14.04 |
5% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.67 |
5% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
9.74 |
10% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.38 |
17.5% |
65 g |
Mosaic65 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 65 °C
|
30 min |
|
32.5% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 2 |
|
15% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 10 |
|
15% |
200 g
/ £ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
200 g |
Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
|
39.83 |
100% |
200 g
/ £ 0.00
|
Priming
Method: sucrose
Amount: 127.7 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Sparge |
67 °C |
67 °C |
90 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21.9 |
Mash volume with grains
|
25.9 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 15.8 L)
|
12 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.8 L)
|
27 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23.3 L)
|
24 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.7 L)
|
23 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"SmosH'd" Specialty IPA: New England IPA beer recipe by Declan Walsh. All Grain, ABV 6.31%, IBU 39.83, SRM 10.24, Fermentables: (No.19 Floor Malt Maris Otter, Oat Malt) Hops: (Mosaic) Other: (Clarity Ferm WLN4000, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-22 21:30 UTC