SmosH'd - Beer Recipe - Brewer's Friend

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SmosH'd

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Declan Walsh
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday July 5th 2020
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1.060
1.011
6.3%
39.8
10.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - No.19 Floor Malt Maris Otter5 kg No.19 Floor Malt Maris Otter 37 6.51 83.3%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 3.84 16.7%
6 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 75 min 14.04 5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 6.67 5%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 9.74 10%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Boil 5 min 9.38 17.5%
65 g Mosaic65 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 30 min 32.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop Day 2 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop Day 10 15%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 each Whirlfloc Fining Boil 30 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 67 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"SmosH'd" Specialty IPA: New England IPA beer recipe by Declan Walsh. All Grain, ABV 6.31%, IBU 39.83, SRM 10.24, Fermentables: (No.19 Floor Malt Maris Otter, Oat Malt) Hops: (Mosaic) Other: (Clarity Ferm WLN4000, Whirlfloc)
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  • Last Updated: 2021-03-22 21:30 UTC