Canadian sit’n’visit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Canadian sit’n’visit

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday July 5th 2020
1.071
1.018
6.9%
27.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 80%
1 lb Maple Syrup1 lb Maple Syrup 29.8 0 6.7%
2 lb American - Caramel / Crystal 10L2 lb American - Caramel / Crystal 10L 35 10 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10.89 25%
1.50 oz Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 16.34 75%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 7.66 30.6  
Mash volume with grains (equipment estimates 10.1 g | 40.4 qt) 8.78 35.1  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.66 30.6
Equipment Profile Used: System Default
"Canadian sit’n’visit" American Strong Ale beer recipe by jordyb25x. BIAB, ABV 6.94%, IBU 27.24, SRM 5.98, Fermentables: (Standard 2-Row, Maple Syrup, American - Caramel / Crystal 10L) Hops: (Centennial, Hallertau Tradition (Germany))
Last Updated and Sharing
 
223
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 23:33 UTC