Citra Bomb IPA - Beer Recipe - Brewer's Friend

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Citra Bomb IPA

8991 calories 903.3 g 19 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.5 liters
Post Boil Size: 28.49 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bad Fruit Brewing
Calories: 8991 calories (Per 19L)
Carbs: 903.3 g (Per 19L)
Created: Sunday July 5th 2020
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1.051
1.012
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg US - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 80.4%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 8.9%
200 g German - CaraFoam200 g CaraFoam 37 1.8 3.6%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.6%
200 g German - Melanoidin200 g Melanoidin 37 25 3.6%
5,600 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra20 g Citra Hops Pellet 13 First Wort 0 min 16.64 10%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Boil 15 min 20.3 15%
35 g Yakima Chief Hops - Citra35 g Citra Hops Pellet 13 Boil 10 min 17.31 17.5%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 13 Boil 5 min 8.16 15%
35 g Yakima Chief Hops - Citra35 g Citra Hops Pellet 13 Boil 1 min 2.06 17.5%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 13 Dry Hop Day 2 25%
200 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.06 bar       Temp: 8 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 22 24 111 63 124.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 68 °C 66 °C 60 min
10 L Sparge 68 °C 70 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 21.2 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 31.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 25 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 25
Total: 38  
Equipment Profile Used: System Default
"Citra Bomb IPA" American IPA beer recipe by Bad Fruit Brewing. All Grain, ABV 5.17%, IBU 64.46, SRM 7.32, Fermentables: (Pale 2-Row, Munich - Light 10L, CaraFoam, Caramel / Crystal 60L, Melanoidin) Hops: (Citra) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-27 16:26 UTC