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Pilsner

269 calories 27 g 568.261 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 269 calories (Per 568.261ml)
Carbs: 27 g (Per 568.261ml)
Created: Sunday July 5th 2020
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Pils Mittelfruh SMaSH

by HarryFlatters

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 29

1.051
1.012
5.1%
35.3
2.9
5.4
7.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Extra Pale Premium Pilsner Malt3.75 kg Extra Pale Premium Pilsner Malt £ 1.68 / kg
£ 6.30 		38 1.5 97.9%
0.08 kg German - Acidulated Malt0.08 kg German - Acidulated Malt £ 3.84 / kg
£ 0.31 		27 3.4 2.1%
3.83 kg / £ 6.61
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.27 g Magnum21.27 g Magnum Hops Pellet 11 Boil 60 min 31.94 43.2%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops £ 0.04 / g
£ 0.50 		Leaf/Whole 3.9 Boil 10 min 2.46 28.4%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops £ 0.04 / g
£ 0.50 		Leaf/Whole 3.9 Whirlpool at 80 °C 20 min 0.89 28.4%
49.27 g / £ 1.01
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
4 g Irish Moss £ 0.05 / g
£ 0.22 		Water Agt Boil 15 min.
2 g Gypsum Water Agt Mash 1 hr.
6 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
£ 0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 71 °C 66 °C 60 min
Mash out Temperature -- 76 °C 15 min
10.58 L Batch Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 16.5
Mash volume with grains 19
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 13.2 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 26.7  
Equipment Profile Used: System Default
"Pilsner" German Pils beer recipe by Alibloke. All Grain, ABV 5.13%, IBU 35.29, SRM 2.87, Fermentables: ( Extra Pale Premium Pilsner Malt, German - Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (Beer Nutrient, Irish Moss, Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Last Updated: 2020-08-09 13:05 UTC