Amarillo Pale - Beer Recipe - Brewer's Friend

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Amarillo Pale

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 96%
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday July 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 57.1%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 28.6%
1 lb German - Dark Munich1 lb Dark Munich 36 10 9.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.7 Boil 60 min 28.65 10.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.4 Boil 10 min 5.73 8.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 10 min 9 8.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.4 Whirlpool 10 min 5.72 17.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Whirlpool 10 min 8.99 17.9%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.4 Dry Hop 3 days 35.7%
5.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Nestle Pure life 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.45 gal 152 °F 152 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.7 34.8  
Mash volume with grains 9.54 38.2  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
Total: 8.7 34.8
Equipment Profile Used: System Default
"Amarillo Pale" American Pale Ale beer recipe by shrob. BIAB, ABV 4.6%, IBU 58.08, SRM 7.09, Fermentables: (Pilsner, Maris Otter Pale, Dark Munich, Crystal 45L) Hops: (Magnum, Amarillo, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 10:26 UTC