PALE ALE 20 2 - Beer Recipe - Brewer's Friend

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PALE ALE 20 2

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ARTURO GONZALEZ
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday July 5th 2020
1.047
1.012
4.6%
42.3
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 57.7%
1.50 kg American - Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 28.8%
0.70 kg American - Caramel / Crystal 40L0.7 kg Caramel / Crystal 40L 34 40 13.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g MAGNUN14 g MAGNUN Hops Pellet 15 Boil 60 min 24.19 10.6%
14 g PERLE14 g PERLE Hops Pellet 8 Boil 30 min 9.92 10.6%
28 g CASCADE28 g CASCADE Hops Pellet 7 Boil 10 min 8.19 21.2%
38 g Cascade38 g Cascade Hops Pellet 7 Boil 0 min 28.8%
38 g CASCADE38 g CASCADE Hops Pellet 7 Dry Hop 0 days 28.8%
132 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 20 25 150 119 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.4
Mash volume with grains 13.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.9 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 23
Total: 35.1  
Equipment Profile Used: System Default
"PALE ALE 20 2" American Pale Ale beer recipe by ARTURO GONZALEZ. All Grain, ABV 4.61%, IBU 42.29, SRM 12.82, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 40L) Hops: (MAGNUN, PERLE, CASCADE, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 03:04 UTC