Kölsch - Beer Recipe - Brewer's Friend

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Kölsch

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Javier Ravagnan
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Saturday July 4th 2020
1.046
1.008
5.0%
19.6
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.31 kg Briess - Pilsen Malt 2-Row8.31 kg Pilsen Malt 2-Row 37 1.2 81%
1.95 kg American - Wheat1.95 kg Wheat 38 1.8 19%
10.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Huell Melon50 g Huell Melon Hops Pellet 6 Boil 60 min 18.14 62.5%
30 g Huell Melon30 g Huell Melon Hops Pellet 6 Whirlpool at 90 °C 20 min 1.48 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.65 bar       Temp: 1 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.1 L Infusion 74 °C 65 °C 60 min
19.1 L Sparge 75 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.8
Mash volume with grains (equipment estimates 37.4 L) 37.6
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 31.3 L) 29.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 45
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 45
Total: 60.2  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Javier Ravagnan. All Grain, ABV 5.03%, IBU 19.62, SRM 2.8, Fermentables: (Pilsen Malt 2-Row, Wheat) Hops: (Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 23:42 UTC