Dark Amber Ale - Beer Recipe - Brewer's Friend

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Dark Amber Ale

279 calories 27.9 g .5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per .5L)
Carbs: 27.9 g (Per .5L)
Created: Saturday July 4th 2020
1.060
1.014
6.0%
61.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8.3%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 58.3%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber 34 25 8.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 20 min 7.48 33.3%
40 g Perle40 g Perle Hops Pellet 8.2 Boil 15 min 12.85 44.4%
20 g Nugget20 g Nugget Hops Pellet 14 Boil 60 min 41.1 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.3 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 74 °C 67 °C 60 min
6 L Strike 100 °C 72 °C 10 min
16 L Fly Sparge 76 °C 72 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.5
Mash volume with grains 20.5
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.6 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Dark Amber Ale" American Amber Ale beer recipe by Coxovi. All Grain, ABV 5.95%, IBU 61.43, SRM 22.65, Fermentables: (CaraAroma, CaraRed, Pale Ale, BEST Caramel Amber, CaraMunich II) Hops: (East Kent Goldings, Perle, Nugget) Other: (Irish Moss)
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  • Last Updated: 2020-10-25 12:05 UTC