U.S. Heyyyyy! IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

U.S. Heyyyyy! IPA

172 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday July 4th 2020
Similar Recipes

4Gs Session Azacca IPA

by 4Gs Brewing

OG: 1.039 FG: 1.006 ABV: 4.2% IBU: 59

1.052
1.013
5.1%
55.5
7.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Maker's Malt - Premium Pale Malt - 2-row9 lb Premium Pale Malt - 2-row 37.5 2.05 59.8%
4 lb Gambrinus - Wheat Malt4 lb Wheat Malt 35.9 2 26.6%
1 lb Canada Malting - MUNICH MALT1 lb MUNICH MALT 37.3 10.5 6.6%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 6.6%
1 oz Weyermann - Carafa Special Type 1 1 oz Carafa Special Type 1 29.9 340 0.4%
15.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crosby Hop Farm - Columbus0.5 oz Columbus Hops Pellet 16.5 Boil 60 min 22.1 6.3%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.4 Boil 0 min 12.5%
2 oz Yakima Valley Hops - Jarrylo2 oz Jarrylo Hops Pellet 12.6 Whirlpool at 185 °F 20 min 9.56 25%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Whirlpool at 185 °F 20 min 5.5 12.5%
0.50 oz Crosby Hop Farm - Columbus0.5 oz Columbus Hops Pellet 16.5 Whirlpool at 185 °F 20 min 3.13 6.3%
1 oz Yakima Valley Hops - Denali1 oz Denali Hops Pellet 14.5 Dry Hop at 185 °F 12 days 5.5 12.5%
1 oz Yakima Valley Hops - Azacca1 oz Azacca Hops Pellet 13.1 Dry Hop at 185 °F 8 days 4.97 12.5%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 185 °F 8 days 4.74 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
10 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.65 22.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 5.98 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.19 g | 36.8 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.87 g | 31.5 qt) 7.5 30  
Total: 11.63 46.5
Equipment Profile Used: System Default
"U.S. Heyyyyy! IPA" American IPA beer recipe by Get up, beer. All Grain, ABV 5.09%, IBU 55.52, SRM 7.77, Fermentables: (Premium Pale Malt - 2-row, Wheat Malt, MUNICH MALT, Honey Malt, Carafa Special Type 1 ) Hops: (Columbus, Centennial, Jarrylo, Denali, Azacca, Mosaic) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-19 23:40 UTC