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Kölsh

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 91.6 liters
Post Boil Size: 82.61 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: america
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday July 4th 2020
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OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 25

1.045
1.011
4.5%
25.4
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 kg Avangard - Pale Ale Malt16.8 kg Pale Ale Malt 39 2 89.4%
2 kg United Kingdom - Dextrine Malt2 kg Dextrine Malt 33 1.8 10.6%
18.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 90 min 11.07 33.3%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 10.34 33.3%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 30 min 3.98 16.7%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 0 min 16.7%
60 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
44 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
agua de casa mococha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 14 20 0 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.2 L Infusion 71 °C 67 °C 120 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.85 L. Suggest reducing initial water volume to 45.4 L and adding 43.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.61 L. Suggest reducing strike water volume to 32.99 L and adding 42.21 L sparge/top-off. 75.2
Strike water volume at mash thickness of 4 L/kg 75.2
Mash volume with grains 87.6
Grain absorption losses -18.8
Remaining sparge water volume (equipment estimates 33.4 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.9 L) 91.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 80 L) 82.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 82.6 L) 80
Total: 111.3  
Equipment Profile Used: System Default
"Kölsh" Kölsch beer recipe by america. All Grain, ABV 4.5%, IBU 25.39, SRM 3.78, Fermentables: (Pale Ale Malt, Dextrine Malt) Hops: (Columbus)
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  • Last Updated: 2024-08-02 00:03 UTC