CACAOBROWN ALE - Beer Recipe - Brewer's Friend

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CACAOBROWN ALE

172 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ARTURO GONZALEZ
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Saturday July 4th 2020
1.056
1.014
5.5%
30.4
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Munich - Dark 20L4 kg Munich - Dark 20L 33 20 73.4%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 18.3%
0.10 kg American - Chocolate0.1 kg Chocolate 29 350 1.8%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 0.9%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 5.5%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 1.2 Boil 60 min 4.31 25%
28 g Fuggles28 g Fuggles Hops Pellet 1.2 Boil 35 min 3.57 25%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 15 min 13.91 25%
28 g Magnum28 g Magnum Hops Pellet 12 Boil 5 min 8.6 25%
112 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g COCOA Herb Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Wyeast - Beer Nutrient Herb Boil 5 min.
10 g IRISH MOSS Fining Boil 10 min.
200 g MALTO DEXTRINE Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 20 25 150 119 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.9
Mash volume with grains 14.5
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.7 L) 24.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 19 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 19
Total: 35.4  
Equipment Profile Used: System Default
"CACAOBROWN ALE" Northern English Brown beer recipe by ARTURO GONZALEZ. All Grain, ABV 5.54%, IBU 30.4, SRM 27.2, Fermentables: (Munich - Dark 20L, Pale 2-Row, Chocolate, Black Malt, Special Roast) Hops: (Fuggles, Northern Brewer, Magnum) Other: (COCOA, Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Beer Nutrient, IRISH MOSS, MALTO DEXTRINE)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 19:21 UTC