Milk Stout Larousse - Beer Recipe - Brewer's Friend

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Milk Stout Larousse

240 calories 29.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 500ml)
Carbs: 29.1 g (Per 500ml)
Created: Saturday July 4th 2020
1.051
1.017
4.5%
24.6
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - QUÉBÉCOISE MALT3 kg QUÉBÉCOISE MALT 37 2.9 55.1%
460 g American - Roasted Barley460 g Roasted Barley 33 300 8.4%
340 g American - Caramel / Crystal 60L340 g Caramel / Crystal 60L 34 60 6.2%
340 g American - Chocolate340 g Chocolate 29 350 6.2%
340 g American - Munich - Dark 20L340 g Munich - Dark 20L 33 20 6.2%
283 g Flaked Barley283 g Flaked Barley 32 2.2 5.2%
226 g Flaked Oats226 g Flaked Oats 33 2.2 4.1%
460 g Lactose (Milk Sugar)460 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.4%
5,449 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.83 26.3%
28 g Goldings28 g Goldings Hops Pellet 4.5 Boil 10 min 5.74 73.7%
38 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 67 °C 64 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.9  
Equipment Profile Used: System Default
"Milk Stout Larousse" American Stout beer recipe by Karolus Scopuli. All Grain, ABV 4.48%, IBU 24.57, SRM 36.76, Fermentables: (QUÉBÉCOISE MALT, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Dark 20L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 15:50 UTC