(PH)2 ADOREA Honey and Vanilla White Cream Ale - Beer Recipe - Brewer's Friend

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(PH)2 ADOREA Honey and Vanilla White Cream Ale

220 calories 29 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Post Boil Size: 7.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pure Hops Perfect Happiness
Calories: 220 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Saturday July 4th 2020
1.065
1.025
5.2%
18.7
6.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Castle Malting - Château Pale Ale2.2 lb Château Pale Ale 38 3.4 16.2%
5.50 lb Castle Malting - Château Pilsen 2RS5.5 lb Château Pilsen 2RS 37 1.9 40.4%
2.20 lb Castle Malting - Château Wheat Blanc2.2 lb Château Wheat Blanc 38 1.8 16.2%
2.20 lb Castle Malting - Château Cara Blond2.2 lb Château Cara Blond 34 8 16.2%
0.50 lb Castle Malting - Château Cara Clair0.5 lb Château Cara Clair 35 3.2 3.7%
0.30 lb Flaked Barley0.3 lb Flaked Barley 32 2.2 2.2%
0.70 lb Honey0.7 lb Honey - (late boil kettle addition) 35 2 5.1%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.66 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 7.06 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
2 oz Vanilla Extract Flavor Boil 0 min.
1 oz Vanilla Extract Flavor Kegging 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Infusion 167 °F 152 °F 70 min
2.2 gal Strike 212 °F 172 °F 15 min
2.6 gal Sparge 175 °F 172 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.84 19.4  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 6.23 24.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 9.2 36.8  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.7 30.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.7 g | 30.8 qt) 5.5 22  
Total: 11.06 44.3
Equipment Profile Used: System Default
 
Notes

This is a Tribute for the best Vannila Cream Ale ever...
That one:
https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale

I would say everyone should brew that one above...

ours is a little bit heavy though.... more dark either...

Regards from Brazil

Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F

Note 2: Add Vannila mixed with a shot of a good vodka to the keg

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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 21:59 UTC
  • Snapshot Created: 2020-07-04 15:21 UTC
  • Link To Parent Recipe