Ipa Passion - Beer Recipe - Brewer's Friend

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Ipa Passion

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday July 4th 2020
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1.059
1.010
6.4%
48.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 82%
0.30 kg Castle Malting - Château Munich0.3 kg Château Munich 34 12.7 4.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
0.10 kg Castle Malting - Château Crystal0.1 kg Château Crystal 34.4 60.6 1.6%
0.20 kg Castle Malting - Château Biscuit0.2 kg Château Biscuit 35 17 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 7.5 Boil 60 min 4.68 3.3%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8 Boil 60 min 5 3.3%
15 g Centennial15 g Centennial Hops Pellet 7.5 Boil 10 min 5.09 10%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8 Boil 10 min 1.81 3.3%
5 g Yakima Valley Hops - Southern Passion5 g Southern Passion Hops Pellet 11.2 Boil 10 min 2.54 3.3%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8 Hopback 0 min 9.62 16.7%
25 g Yakima Valley Hops - Southern Passion25 g Southern Passion Hops Pellet 11.2 Hopback 0 min 13.46 16.7%
5 g Yakima Valley Hops - Southern Passion5 g Southern Passion Hops Leaf/Whole 11.2 Boil 60 min 6.36 3.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 20%
30 g Yakima Valley Hops - Southern Passion30 g Southern Passion Hops Pellet 11.2 Dry Hop 0 days 20%
150 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 65 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.2
Mash volume with grains (equipment estimates 22.1 L) 23.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 13.7 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (hopback) -0.3
Top off amount 1.1
Going into fermentor 20.8
Total: 33  
Equipment Profile Used: System Default
"Ipa Passion" American IPA beer recipe by Zafaote. All Grain, ABV 6.4%, IBU 48.56, SRM 8.48, Fermentables: (Château Pale Ale, Château Munich, Flaked Oats, Château Crystal, Château Biscuit) Hops: (Centennial, Mandarina Bavaria, Southern Passion)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 11:35 UTC