International Pale Lager - Beer Recipe - Brewer's Friend

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International Pale Lager

261 calories 23.1 g 568.261 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 261 calories (Per 568.261ml)
Carbs: 23.1 g (Per 568.261ml)
Created: Saturday July 4th 2020
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OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

1.050
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5.4%
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5.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Bohemian Pilsner Malt3.5 kg Bohemian Pilsner Malt 36.8 2.43 88.1%
0.40 kg German - Vienna0.4 kg Vienna £ 2.50 / kg
£ 1.00 		37 4 10.1%
75 g Simpsons - Heritage Crystal75 g Heritage Crystal £ 2.66 / kg
£ 0.20 		32 66 1.9%
3.98 kg / £ 1.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum (9.7 AA) / 13 Grams6 g Magnum (9.7 AA) / 13 Grams Hops £ 0.03 / g
£ 0.19 		Pellet 10.7 Boil 60 min 8.56 5.6%
33 g Northern Brewer (7 AA) / 67 Grams33 g Northern Brewer (7 AA) / 67 Grams Hops Leaf/Whole 7 Boil 15 min 13.89 30.8%
34 g Saaz (3.5 AA)34 g Saaz (3.5 AA) Hops Pellet 3.62 Boil 15 min 8.14 31.8%
34 g Tettnanger (4.5 AA)34 g Tettnanger (4.5 AA) Hops Pellet 2.9 Boil 15 min 6.52 31.8%
107 g / £ 0.19
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6.80 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
4 g Irish Moss Fining Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Liters
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 L Strike 68 °C 67 °C 60 min
12.25 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 16.7
Mash volume with grains 19.3
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.9 L) 13.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19.5 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 19.5
Total: 29.9  
Equipment Profile Used: System Default
"International Pale Lager" International Pale Lager beer recipe by Alibloke. All Grain, ABV 5.43%, IBU 37.11, SRM 5.36, Fermentables: (Bohemian Pilsner Malt, Vienna, Heritage Crystal) Hops: (Magnum (9.7 AA) / 13 Grams, Northern Brewer (7 AA) / 67 Grams, Saaz (3.5 AA), Tettnanger (4.5 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Salt, Irish Moss, Wyeast - Beer Nutrient)
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  • Last Updated: 2022-02-15 09:17 UTC