Simple Saison
197 calories
13.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 g |
Barth-Haas - Pahto2 g Pahto Hops |
|
Pellet |
18.5 |
Boil
|
45 min |
24.81 |
22.2% |
7 g |
Saaz7 g Saaz Hops |
|
Leaf/Whole |
3.3 |
Boil
|
0 min |
|
77.8% |
9 g
/ $ 0.00
|
Priming
Method: Honey
Amount: 1.5 oz
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.25 gal |
|
Infusion |
150 °F |
150 °F |
60 min |
0.5 gal |
|
Sparge |
170 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 2.63 g | 10.5 qt)
|
1.99 |
8
|
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt)
|
2.16 |
8.6
|
Grain absorption losses
|
-0.26 |
-1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 2.14 g | 8.5 qt)
|
1.5 |
6
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
1.99
|
8
|
Equipment Profile Used: |
System Default |
"Simple Saison" Saison beer recipe by Brewer #327338. BIAB, ABV 7.24%, IBU 24.81, SRM 11.36, Fermentables: (Pilsner, Abbey Malt, Acidulated Malt, Honey) Hops: (Pahto, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-04 02:54 UTC