Simple Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Simple Saison

197 calories 13.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 45 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Saturday July 4th 2020
1.061
1.005
7.2%
24.8
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454 g Belgian - Pilsner454 g Pilsner 37 1.6 43.7%
454 g Weyermann - Abbey Malt454 g Abbey Malt 36.8 17 43.7%
30 g German - Acidulated Malt30 g Acidulated Malt 27 3.4 2.9%
100 g Honey100 g Honey 35 2 9.6%
1,038 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Barth-Haas - Pahto2 g Pahto Hops Pellet 18.5 Boil 45 min 24.81 22.2%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.3 Boil 0 min 77.8%
9 g / $ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion 150 °F 150 °F 60 min
0.5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.63 g | 10.5 qt) 1.99 8  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 2.16 8.6  
Grain absorption losses -0.26 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 2.14 g | 8.5 qt) 1.5 6  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.99 8
Equipment Profile Used: System Default
"Simple Saison" Saison beer recipe by Brewer #327338. BIAB, ABV 7.24%, IBU 24.81, SRM 11.36, Fermentables: (Pilsner, Abbey Malt, Acidulated Malt, Honey) Hops: (Pahto, Saaz)
Last Updated and Sharing
 
308
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-04 02:54 UTC