25B Table Saison - Beer Recipe - Brewer's Friend

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25B Table Saison

149 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: Fathers Brewing
Calories: 149 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Saturday July 4th 2020
1.046
1.006
5.2%
15.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 42.9%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 28.6%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 14.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Mandarina Bavaria1.15 oz Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 15.83 100%
1.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Amylase Enzyme Water Agt Mash 0 min.
1 each Camden Tablet Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
0.50 tsp Supermoss Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - C2C American Farmhouse OYL-217
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Akron, OH (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Beta Infusion 146 °F 144 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 11.55 g | 46.2 qt) 12.05 48.2  
Mash volume with grains (equipment estimates 11.55 g | 46.2 qt) 12.37 49.5  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 11 g | 44 qt) 11.3 45.2  
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.05 48.2
Equipment Profile Used: System Default
 
Notes

68° pitch
Hold one day, then up to 85°

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  • Last Updated: 2021-06-28 00:19 UTC