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Awesome Recipe

48 calories 4.9 g 0.33 L
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 6.07 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 48 calories (Per 0.33L)
Carbs: 4.9 g (Per 0.33L)
Created: Friday July 3rd 2020
1.016
1.004
1.6%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.31 kg United Kingdom - Maris Otter Pale0.31 kg Maris Otter Pale 38 3.75 87.3%
0.03 kg American - Caramel / Crystal 10L0.027 kg Caramel / Crystal 10L 35 10 7.6%
0.02 kg American - Special Roast0.018 kg Special Roast 33 50 5.1%
0.36 kg / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.07 L Steeping 80 °C 67 °C 60 min
0.5 L Strike 80 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 7.3
Mash volume with grains 7.6
Grain absorption losses -0.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6.1
Boil off losses -5.7
Post boil volume (equipment estimates 0.4 L) 5
Estimated amount in fermentor 5
Total: 7.3  
Equipment Profile Used: System Default
"Awesome Recipe" Czech Amber Lager beer recipe by Francisco Almeida. BIAB, ABV 1.55%, IBU 0, SRM 3.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L, Special Roast)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-05 02:20 UTC