Ejemplo receta a - Beer Recipe - Brewer's Friend

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Ejemplo receta a

120 calories 12.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 2000 liters (ending kettle volume)
Pre Boil Size: 2100 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
No Chill: 25 minute extended hop boil time
Calories: 120 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Friday July 3rd 2020
9.8 °P
2.5 °P
3.9%
15.4
2.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg US - Pale 2-Row300 kg Pale 2-Row 37 1.8 100%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 11.3 33.3%
1 lb Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.26 33.3%
1 lb Hallertau Hersbrucker1 lb Hallertau Hersbrucker Hops Pellet 4 Boil 1 min 1.83 33.3%
3 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2015.35 L. Suggest reducing initial water volume to 45.4 L and adding 1969.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume 1500.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2015.4 L) 2100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil volume (equipment estimates 2084.6 L) 2000
Estimated amount in fermentor 2000
Total: 2400.9  
Equipment Profile Used: System Default
"Ejemplo receta a" Cream Ale beer recipe by AND1. All Grain, ABV 3.88%, IBU 15.39, SRM 2.61, Fermentables: (Pale 2-Row) Hops: (Magnum, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-03 00:33 UTC