Northern Souls Nordic Lager - Beer Recipe - Brewer's Friend

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Northern Souls Nordic Lager

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Walther Brewing Company
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Friday July 3rd 2020
1.052
1.014
5.0%
21.1
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Munich Type II (Dark)10 lb Munich Type II (Dark) 37 10 80.4%
3 oz German - Carafa III3 oz Carafa III 32 535 1.5%
7 oz Dingemans - Biscuit7 oz Biscuit 34.5 22 3.5%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner 36 1.5 12.1%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.5%
199 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 209.3 °F 60 min 6.49 25%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4.6 Boil at 209.3 °F 60 min 13.28 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil at 209.3 °F 5 min 1.29 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.95 gal BIAB Decoction 154 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.15 40.6  
Mash volume with grains 11.15 44.6  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Northern Souls Nordic Lager" Munich Dunkel beer recipe by Walther Brewing Company. BIAB, ABV 4.99%, IBU 21.06, SRM 15.88, Fermentables: (Munich Type II (Dark), Carafa III, Biscuit, Pilsner, Melanoidin) Hops: (Tettnanger, Hallertau)
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  • Last Updated: 2024-11-06 23:21 UTC