Carared Vienna - Beer Recipe - Brewer's Friend

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Carared Vienna

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday July 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - German - Vienna8 lb German - Vienna 37 4 72.7%
1 lb German - CaraRed1 lb German - CaraRed $ 1.99 / lb
$ 1.99 		34 20 9.1%
2 lb German - Dark Munich2 lb German - Dark Munich 36 10 18.2%
11 lbs / $ 1.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Opal1 oz Opal Hops Pellet 6.5 Boil 60 min 24.03 66.7%
0.50 oz Opal0.5 oz Opal Hops Pellet 6.5 Boil 15 min 5.96 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
20 g Wyeast - Beer Nutrient Other Boil 20 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Blackmuse's Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Protein - immediately start raising to 144. Temperature -- 124 °F --
BETA - Start raising to 156 after 20 minutes. Infusion -- 145 °F 20 min
ALPHA Infusion -- 156 °F 20 min
MASH OUT Temperature -- 168 °F 10 min
3 gal Sparge Sparge -- 172 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.25 21  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Carared Vienna" Vienna Lager beer recipe by Blackmuse. All Grain, ABV 5.83%, IBU 30, SRM 8.99, Fermentables: (German - Vienna, German - CaraRed, German - Dark Munich) Hops: (Opal) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 17:38 UTC