Strawberry Citra Fog - Beer Recipe - Brewer's Friend

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Strawberry Citra Fog

214 calories 24.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Friday July 3rd 2020
1.064
1.019
5.9%
74.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
3 lb Briess - DME Goldpils Vienna3 lb DME Goldpils Vienna 45 6 18.2%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 18.2%
8 lb Strawberry8 lb Strawberry - (late fermenter addition) 3.15 0 48.5%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Citra0.15 oz Citra Hops Pellet 11 Boil 60 min 5.67 1.7%
0.15 oz El Dorado0.15 oz El Dorado Hops Pellet 15.7 Boil 60 min 8.1 1.7%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.5 Boil 60 min 6.45 1.7%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 20 min 4.58 2.2%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Boil 20 min 6.54 2.2%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Boil 20 min 5.21 2.2%
0.45 oz Citra0.45 oz Citra Hops Pellet 11 Boil 10 min 6.17 5%
0.45 oz El Dorado0.45 oz El Dorado Hops Pellet 15.7 Boil 10 min 8.81 5%
0.45 oz Mosaic0.45 oz Mosaic Hops Pellet 12.5 Boil 10 min 7.01 5%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 20 min 4.49 6.7%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 6.41 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 5.11 6.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 8 days 6.7%
0.60 oz El Dorado0.6 oz El Dorado Hops Pellet 15.7 Dry Hop 8 days 6.7%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tbsp Wyeast - Beer Nutrient Other Primary 14 days
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Batch Sparge 159 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 6.36 25.5  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 6.56 26.3  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.57 2.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.93 27.7
Equipment Profile Used: System Default
"Strawberry Citra Fog" Specialty IPA: New England IPA beer recipe by pandabrewer. Partial Mash, ABV 5.94%, IBU 74.56, SRM 4.68, Fermentables: (Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), DME Goldpils Vienna, DME Pilsen Light, Strawberry) Hops: (Citra, El Dorado, Mosaic) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-07-28 15:21 UTC