Schwarzbier Balmoral - Beer Recipe - Brewer's Friend

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Schwarzbier Balmoral

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Balmoral Brewing
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday July 3rd 2020
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OG: 1.046 FG: 1.010 ABV: 4.7% IBU: 30

1.047
1.008
5.2%
27.8
27.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 59%
1.10 kg Gladfield - Munich Malt1.1 kg Munich Malt 36.8 7.87 27.1%
226 g German - Carafa II226 g Carafa II 32 425 5.6%
226 g German - CaraMunich I226 g CaraMunich I 34 39 5.6%
113 g United Kingdom - Chocolate113 g Chocolate 34 425 2.8%
4,065 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Perle32 g Perle Hops Leaf/Whole 5.9 Boil 60 min 24.53 50%
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Leaf/Whole 3.9 Boil 5 min 3.23 50%
64 g / £ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 411 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 2 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 172.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31 L) 31
Mash volume with grains (equipment estimates 33.7 L) 33.6
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 0.1
Volume into fermentor 20.1
Total: 31  
Equipment Profile Used: System Default
"Schwarzbier Balmoral" Schwarzbier beer recipe by Balmoral Brewing. BIAB, ABV 5.15%, IBU 27.76, SRM 27.14, Fermentables: (Pilsner, Munich Malt, Carafa II, CaraMunich I, Chocolate) Hops: (Perle, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 01:58 UTC