Backo ODZ - Beer Recipe - Brewer's Friend

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Backo ODZ

133 calories 11.9 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 370 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 74% (steeping grains only)
No Chill: 45 minute extended hop boil time
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Friday July 3rd 2020
1.044
1.008
4.8%
23.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 kg Finland - Pilsner Malt57 kg Pilsner Malt 37 2 85.1%
10 kg American - Munich - Light 10L10 kg Munich - Light 10L 33 10 14.9%
67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Eureka150 g Eureka Hops Pellet 14 Boil 75 min 18.58 30%
300 g Eureka300 g Eureka Hops Pellet 14 Whirlpool at 95 °C 0 min 4.45 60%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 0 min 0.67 10%
500 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 L Temperature -- 50 °C 15 min
Temperature -- 62 °C 45 min
Temperature -- 72 °C 15 min
Temperature -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 347.88 L. Suggest reducing initial water volume to 45.4 L and adding 302.48 L sparge/top-off.  
Water added to kettle 437
Grain absorption losses (steep / mash) -67
Pre boil volume (equipment estimates 347.9 L) 370
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume (equipment estimates 362.1 L) 340
Hops absorption losses (whirlpool, hop stand) -1.8
Estimated amount in fermentor 338.3
Total: 437  
Equipment Profile Used: System Default
"Backo ODZ" International Pale Lager beer recipe by slob. Extract, ABV 4.83%, IBU 23.7, SRM 4.66, Fermentables: (Pilsner Malt, Munich - Light 10L) Hops: (Eureka, Simcoe)
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  • Last Updated: 2020-07-03 13:39 UTC