Frosty Flannel Milk Stout - Beer Recipe - Brewer's Friend

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Frosty Flannel Milk Stout

195 calories 25.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.35 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Walther Brewing Company
Calories: 195 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Friday July 3rd 2020
1.058
1.022
4.8%
22.3
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - Standard 2-Row8 lb Standard 2-Row 36.8 1.8 56.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7%
0.55 lb Belgian - Biscuit0.55 lb Biscuit 35 23 3.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 5.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7%
0.75 lb Weyermann - Munich Type II (Dark)0.75 lb Munich Type II (Dark) 37 10 5.3%
0.20 lb American - Vienna0.2 lb Vienna 35 4 1.4%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Leaf/Whole 12.9 Boil at 209.3 °F 60 min 6.43 10%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.75 Boil at 209.3 °F 60 min 10.42 40%
1 oz Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops Pellet 4 Boil at 209.3 °F 15 min 5.44 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 662 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal BIAB Steeping 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.18 40.7  
Mash volume with grains 11.24 44.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.35 33.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.78 g | 27.1 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.18 40.7
Equipment Profile Used: System Default
 
Notes

Weyermann Barke grains for German/Old World approach to this.

Octoberfest, but more truly a Marzen rather than a Festbier

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  • Last Updated: 2024-11-14 00:45 UTC