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Awesome Recipe

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 3rd 2020
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OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 67

1.055
1.011
5.8%
58.1
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 60.2%
0.33 kg United Kingdom - Wheat0.33 kg Wheat 37 2 19.9%
0.17 kg Crisp Malting - Caramalt 15L0.166 kg Caramalt 15L - (late boil kettle addition) 32.7 17.5 10%
0.17 kg Crisp Malting - Crystal Dark - 77L0.166 kg Crystal Dark - 77L 33.1 77 10%
1.66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 19.79 15.8%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 40 min 17.37 15.8%
6 g Saaz6 g Saaz Hops Pellet 3.5 Boil 60 min 11.08 31.6%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 15 min 9.82 15.8%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 21.1%
19 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 85.9 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Steeping 72 °C 65 °C 60 min
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 6.1
Mash volume with grains 7.2
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 7.3 L) 2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by adamout. All Grain, ABV 5.78%, IBU 58.06, SRM 16.46, Fermentables: (Pale Ale, Wheat, Caramalt 15L, Crystal Dark - 77L) Hops: (Mosaic, Saaz, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-11 10:39 UTC