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mild ale

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Friday July 3rd 2020
1.046
1.010
4.7%
14.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Pilsen2000 g Pilsen 36 1.8 90.9%
200 g German - CaraMunich II200 g CaraMunich II 34 46 9.1%
2,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Perle2 g Perle Hops Pellet 8 Boil 60 min 4.91 4.3%
2 g Magnum2 g Magnum Hops Pellet 12.5 Boil 60 min 7.68 4.3%
13 g Cascade13 g Cascade Hops Leaf/Whole 13.2 Boil 1 min 2.07 27.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 21.3%
10 g Centennial10 g Centennial Hops Pellet 10 Dry Hop 3 days 21.3%
10 g Cascade10 g Cascade Hops Pellet 7 Dry Hop 3 days 21.3%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.9 L) 19.1
Mash volume with grains (equipment estimates 20.3 L) 20.6
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"mild ale" No Profile Selected beer recipe by Brewer #222602. BIAB, ABV 4.67%, IBU 14.66, SRM 7.58, Fermentables: (Pilsen, CaraMunich II) Hops: (Perle, Magnum, Cascade, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-09 05:05 UTC