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Too many promises

342 calories 33.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 342 calories (Per 330ml)
Carbs: 33.8 g (Per 330ml)
Created: Friday July 3rd 2020
1.110
1.026
11.0%
67.1
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 46.7%
2,000 g United Kingdom - Golden Promise2000 g Golden Promise 37 3 26.7%
1,500 g United Kingdom - Wheat1500 g Wheat 37 2 20%
500 g Flaked Wheat500 g Flaked Wheat 34 2 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 60 min 23.04 10.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 20 min 24.48 21%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 20 min 19.58 14%
38 g Mosaic38 g Mosaic Hops Pellet 12.5 Boil 0 min 26.6%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 0 min 14%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 0 min 14%
143 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Ashbeck Tesco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.4
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 4.4 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 17 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 17
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Too many promises beer tipa
Og 1.088
Fg 1004

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  • Public: Yup, Shared
  • Last Updated: 2020-08-15 21:51 UTC