Hazy Angel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hazy Angel

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday July 3rd 2020
Similar Recipes

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.057
1.015
5.6%
26.6
5.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Bestmalz - BEST Vienna4.8 lb BEST Vienna 37 3.8 36.1%
4.80 lb Thomas Fawcett - Maris Otter Pale Ale Malt4.8 lb Maris Otter Pale Ale Malt 38 2.65 36.1%
3.20 lb Briess - Wheat Malt, White3.2 lb Wheat Malt, White 39.1 2.5 24.1%
0.50 lb US - Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Citra2.5 oz Citra Hops Pellet 12.3 Whirlpool at 205 °F 30 min 19.16 34.5%
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 16.55 Whirlpool 30 min 7.44 10.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 41.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 13.8%
7.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
WanderLinger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.42 17.7  
Mash volume with grains 5.49 21.9  
Grain absorption losses -1.66 -6.7  
Remaining sparge water volume 5.24 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.75 31  
Boil off losses -1.5 -6  
Post boil volume 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 6.13 24.5  
Total: 9.66 38.7
Equipment Profile Used: System Default
"Hazy Angel" No Profile Selected beer recipe by pedal2kettle. All Grain, ABV 5.58%, IBU 26.6, SRM 5.24, Fermentables: (BEST Vienna, Maris Otter Pale Ale Malt, Wheat Malt, White, Rice Hulls) Hops: (Citra, Galaxy)
Last Updated and Sharing
 
236
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-03 18:23 UTC