Grandpa's ESB - Beer Recipe - Brewer's Friend

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Grandpa's ESB

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 3rd 2020
1.056
1.014
5.5%
43.6
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 85.1%
1 lb United Kingdom - Amber1 lb Amber 32 27 8.5%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.3%
0.25 lb New Zealand - Biscuit Malt0.25 lb Biscuit Malt 35 30.46 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 15.79 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 12.14 20%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 15 min 7.84 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.84 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
11.30 g Epsom Salt Water Agt Mash 1 hr.
22.50 g Gypsum Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
1.70 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light (yellow) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
275 40 25 35 610 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.91 g | 35.6 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 9.85 g | 39.4 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Grandpa's ESB" Strong Bitter beer recipe by KMB. BIAB, ABV 5.48%, IBU 43.6, SRM 10.5, Fermentables: (Maris Otter Pale, Amber, Crystal 45L, Biscuit Malt) Hops: (Goldings, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Slaked Lime)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 17:40 UTC