Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

147 calories 12.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 14oz)
Carbs: 12.9 g (Per 14oz)
Created: Friday July 3rd 2020
1.045
1.008
4.9%
21.9
2.9
n/a
32.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 oz Briess - Pilsen Malt 2-Row40 oz Pilsen Malt 2-Row $ 1.30 / lb
$ 3.25 		37 1.2 95.2%
1 oz Briess - Goldpils Vienna Malt1 oz Goldpils Vienna Malt $ 1.95 / lb
$ 0.12 		36.8 3.5 2.4%
1 oz Briess - Organic Bonlander Munich Malt 10L1 oz Organic Bonlander Munich Malt 10L $ 1.94 / lb
$ 0.12 		35 10 2.4%
42 oz / $ 3.49
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Northern Brewer - Hallertau0.45 oz Hallertau Hops $ 1.37 / oz
$ 0.62 		Pellet 3 Boil 60 min 21.87 100%
0.45 oz / $ 0.62
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
8 Tbsp
Cost:
$ 3.59 / each
$ 28.72
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 95 B cells required
$ 28.72 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.35 g | 17.4 qt) 3.58 14.3  
Mash volume with grains (equipment estimates 4.56 g | 18.2 qt) 3.79 15.2  
Grain absorption losses -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.77 g | 15.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Volume into fermentor 1.5 6  
Total: 3.58 14.3
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Josh Hughes. BIAB, ABV 4.88%, IBU 21.87, SRM 2.85, Fermentables: ( Pilsen Malt 2-Row, Goldpils Vienna Malt, Organic Bonlander Munich Malt 10L) Hops: (Hallertau) Other: (Whirlfloc)
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  • Last Updated: 2020-08-02 22:19 UTC