Tropical Hazy IPA - Beer Recipe - Brewer's Friend

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Tropical Hazy IPA

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 2nd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb US - Pale 2-Row5.25 lb Pale 2-Row 37 1.8 50%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 9.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.8%
1.75 lb Briess - DME Pilsen Light1.75 lb DME Pilsen Light 45 2 16.7%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 6.5 Boil 45 min 40.58 38.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 165 °F 20 min 20.6 15.4%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 75 °F 25 min 15.4%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool at 165 °F 25 min 15.4%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 3 days 15.4%
6.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Denver City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 9 0 24 21 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 171 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 69 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.83 15.3  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 4.53 18.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 2.52 g | 10.1 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.08 8.3  
Going into fermentor 5.5 22  
Total: 5.71 22.9
Equipment Profile Used: System Default
"Tropical Hazy IPA" Specialty IPA: New England IPA beer recipe by Vega250. All Grain, ABV 5.41%, IBU 61.18, SRM 4.98, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Flaked Barley, Honey Malt, DME Pilsen Light) Hops: (Cascade, Mosaic, Galaxy)
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  • Last Updated: 2023-06-04 15:50 UTC