White IPA - Beer Recipe - Brewer's Friend

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White IPA

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday July 2nd 2020
1.057
1.016
5.4%
41.2
3.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Ireks - Pilsner Malt2.7 kg Pilsner Malt 36 1.8 61.1%
1.30 kg Castle Malting - Château Wheat Blanc1.3 kg Château Wheat Blanc 38 1.8 29.4%
0.21 kg Weyermann - Carapils0.21 kg Carapils 34.5 2.1 4.8%
0.21 kg Flaked Oats0.21 kg Flaked Oats 33 2.2 4.8%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ekuanot10 g Ekuanot Hops Pellet 15.1 Boil 60 min 19.71 28.6%
5 g Ekuanot5 g Ekuanot Hops Pellet 15.1 Boil 45 min 9.05 14.3%
5 g Ekuanot5 g Ekuanot Hops Pellet 15.1 Boil 30 min 7.57 14.3%
5 g Ekuanot5 g Ekuanot Hops Pellet 15.1 Boil 15 min 4.89 14.3%
10 g Artisan - Ekuanot10 g Ekuanot Hops Pellet 15 Boil 0 min 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Baking Soda Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
56 g Coriander Seed Spice Boil 10 min.
35 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.9 18.6 266.4 70 198.6 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 75 °C 65 °C 90 min
14 L Fly Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.3
Mash volume with grains 16.2
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 20.8 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33.3  
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Tuco. All Grain, ABV 5.41%, IBU 41.22, SRM 3.44, Fermentables: (Pilsner Malt, Château Wheat Blanc, Carapils, Flaked Oats) Hops: (Ekuanot) Other: (Baking Soda, Epsom Salt, Gypsum, Phosphoric acid, Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-06 18:17 UTC