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Awesome Recipe

96 calories 8.7 g 330 ml
Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)
Created: Thursday July 2nd 2020
1.032
1.006
3.5%
6.6
2.2
n/a
226.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 6-Row2 kg Pale 6-Row 19.00 / kg
38.00
35 1.8 66.7%
1 kg Flaked Rice1 kg Flaked Rice 15.00 / kg
15.00
40 0.5 33.3%
3 kg / 53.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Sorachi Ace11 g Sorachi Ace Hops 2.30 / g
25.30
Leaf/Whole 11.1 Boil 15 min 6.6 100%
11 g / 25.30
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
13.50 / g
148.50
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
148.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge 71 °C 67 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.5 L) 14.4
Mash volume with grains (equipment estimates 14.5 L) 16.4
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Top off amount 14.3
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.7  
Equipment Profile Used: System Default
"Awesome Recipe" Light American Lager beer recipe by Andrik. Extract, ABV 3.49%, IBU 6.6, SRM 2.16, Fermentables: (Pale 6-Row, Flaked Rice) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 05:32 UTC