Julius Clone - Beer Recipe - Brewer's Friend

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Julius Clone

229 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday July 2nd 2020
Similar Recipes

Treehouse Julius Clone

by Douglas Thompson

OG: 1.065 FG: 1.008 ABV: 7.5% IBU: 90

1.069
1.018
6.6%
105.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb US - Pale 2-Row7 lb Pale 2-Row 37 1.8 44.3%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 38%
1.50 lb German - CaraFoam1.5 lb CaraFoam 37 1.8 9.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.3%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 42 0.5 1.9%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 24.22 3.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 20 min 18.34 3.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 12.39 5.9%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 10 min 10.98 3.9%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 0 min 20.6 23.5%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Whirlpool 0 min 18.73 11.8%
4.50 oz Citra4.5 oz Citra Hops Pellet 11 Dry Hop 4 days 35.3%
1.50 oz Apollo1.5 oz Apollo Hops Pellet 20 Dry Hop 4 days 11.8%
12.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 20 0 100 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion 168 °F 156 °F --
3.25 gal Sparge 190 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains (equipment estimates 7.85 g | 31.4 qt) 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.97 g | 11.9 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 6 24  
Total: 9.66 38.7
Equipment Profile Used: System Default
 
Notes

https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/

Ferment at 64, dry hop after a week at 70

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  • Last Updated: 2020-07-29 18:35 UTC