Pastry RIS Beer Cup
391 calories
39.3 g
330 ml
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle
|
24.4 |
Mash volume with grains (equipment estimates 24.4 L)
|
33 |
Grain absorption losses (steeping)
|
-13 |
Pre boil volume
|
11.4 |
Boil off losses
|
-5.7 |
Post boil volume
|
5.7 |
Top off amount
|
15.1 |
Going into fermentor
|
20.8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
39.5
|
Equipment Profile Used: |
System Default |
"Pastry RIS Beer Cup" No Profile Selected beer recipe by remikola. Extract, ABV 12.34%, IBU 0, SRM 50, Fermentables: (Bohemian Pilsner, Wheat Malt, Oat Malt, BEST Smoked, CaraAroma, BEST Black Malt eXtra, Carafa III, Roasted Barley, BEST Black Malt, Cookie Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 09:53 UTC