BUT IPA - Beer Recipe - Brewer's Friend

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BUT IPA

206 calories 21.6 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Fraser
Calories: 206 calories (Per 12L)
Carbs: 21.6 g (Per 12L)
Created: Thursday July 2nd 2020
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1.062
1.016
6.1%
51.2
6.3
n/a
47.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale $ 3.96 / kg
$ 23.76 		38 3.75 100%
6 kg / $ 23.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g East Kent Goldings85 g East Kent Goldings Hops $ 0.09 / g
$ 7.31 		Pellet 5 Boil 60 min 45.7 37.8%
28 g East Kent Goldings28 g East Kent Goldings Hops $ 0.09 / g
$ 2.41 		Pellet 5 Boil 10 min 5.46 12.4%
56 g East Kent Goldings56 g East Kent Goldings Hops $ 0.09 / g
$ 4.82 		Leaf/Whole 5 Dry Hop 14 days 24.9%
56 g East Kent Goldings56 g East Kent Goldings Hops $ 0.09 / g
$ 4.82 		Pellet 5 Dry Hop 7 days 24.9%
225 g / $ 19.35
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.25 / each
$ 4.25
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 4.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.3 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"BUT IPA" American IPA beer recipe by Jim Fraser. All Grain, ABV 6.11%, IBU 51.16, SRM 6.3, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 09:08 UTC