Summer Red Ale - Beer Recipe - Brewer's Friend

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Summer Red Ale

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday July 2nd 2020
1.062
1.016
6.0%
27.8
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 70.8%
1 kg German - Red X1 kg Red X 36 30.53 17.7%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 158.62 4.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 65.22 4.4%
0.15 kg Belgian - Special B0.15 kg Special B 34 305.39 2.7%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 60 min 11.49 20%
20 g Goldings20 g Goldings Hops Pellet 4.5 Boil 40 min 10.09 20%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 10 min 6.25 30%
30 g Goldings30 g Goldings Hops Pellet 4.5 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.2 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Summer Red Ale" Irish Red Ale beer recipe by Zerosopp. All Grain, ABV 6.01%, IBU 27.83, SRM 28.42, Fermentables: (Maris Otter Pale, Red X, Caramel / Crystal 60L, Melanoidin, Special B) Hops: (Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 08:57 UTC