Australian golden ale N45 - Beer Recipe - Brewer's Friend

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Australian golden ale N45

154 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rus Vakrilov
Calories: 154 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday July 2nd 2020
12.5 °P
2.6 °P
5.3%
46.8
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Bestmalz - BEST Pilsen2.3 kg BEST Pilsen 37 1.9 45.1%
0.90 kg Bestmalz - BEST Munich0.9 kg BEST Munich 37 6.3 17.6%
0.90 kg Bestmalz - BEST Wheat Malt0.9 kg BEST Wheat Malt 37.7 2.2 17.6%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 2.43 19.6%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Columbus10 g Columbus Hops Pellet 16 Boil 50 min 16.97 20%
10 g Hopsteiner - Columbus/Tomahawk10 g Columbus/Tomahawk Hops Pellet 16 Boil 30 min 13.72 20%
20 g Hopsteiner - Columbus/Tomahawk20 g Columbus/Tomahawk Hops Pellet 16 Boil 10 min 12.94 40%
10 g Hopsteiner - Columbus/Tomahawk10 g Columbus/Tomahawk Hops Pellet 16 Whirlpool 10 min 3.2 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Gypsum Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 15 31 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 62 °C 30 min
19 L Batch Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains (equipment estimates 19.3 L) 19.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 20.9 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Australian golden ale N45" British Golden Ale beer recipe by Rus Vakrilov. All Grain, ABV 5.31%, IBU 46.83, SRM 4.39, Fermentables: (BEST Pilsen, BEST Munich, BEST Wheat Malt, BEST Caramel Pils) Hops: (Columbus, Columbus/Tomahawk) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt)
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  • Last Updated: 2024-05-01 12:28 UTC