#17 Covid clean up - Beer Recipe - Brewer's Friend

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#17 Covid clean up

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike J
Hop Utilization: 96%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 2nd 2020
1.047
1.009
5.1%
18.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Barke Pilsner Malt8.5 lb Barke Pilsner Malt 37.03 1.75 81%
1 lb Briess - Synergy Select Pilsen Malt1 lb Synergy Select Pilsen Malt 38.3 1.8 9.5%
1 lb Briess - Blonde Roast Oat Malt1 lb Blonde Roast Oat Malt 20 4 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Chief Hops - German Tettnang0.75 oz German Tettnang Hops Pellet 4.5 Boil 60 min 12.47 50%
0.75 oz Yakima Chief Hops - German Tettnang0.75 oz German Tettnang Hops Leaf/Whole 4.5 Boil 15 min 5.63 50%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Luce KOS Shed RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 10.15 40.6  
Grain absorption losses (steeping) -1.31 -5.3  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.4 25.6  
Going into fermentor (equipment estimates 6.4 g | 25.6 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.31 37.3
Equipment Profile Used: System Default
"#17 Covid clean up" Classic American Pilsner beer recipe by Mike J. Extract, ABV 5.11%, IBU 18.1, SRM 3.7, Fermentables: (Barke Pilsner Malt, Synergy Select Pilsen Malt, Blonde Roast Oat Malt) Hops: (German Tettnang)
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  • Last Updated: 2020-07-02 01:33 UTC