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TEST

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 75 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday July 2nd 2020
1.043
1.008
4.5%
34.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,300 g American - Wheat1300 g Wheat 38 1.8 17.8%
870 g American - Vienna870 g Vienna 35 4 11.9%
1,033 g Munich - Light 10L1033 g Munich - Light 10L 33 10 14.2%
3,000 g American - Pale Ale3000 g Pale Ale 37 3.5 41.2%
400 g German - CaraMunich I400 g CaraMunich I 34 39 5.5%
500 g Bestmalz - BEST Chit Malt500 g BEST Chit Malt 23 1.4 6.9%
187 g American - Caramel / Crystal 10L187 g Caramel / Crystal 10L 35 10 2.6%
7,290 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 13.3 Boil 60 min 17.12 27.3%
20 g Azacca20 g Azacca Hops Pellet 13.1 Boil 30 min 17.28 36.4%
20 g Azacca20 g Azacca Hops Leaf/Whole 13.1 Boil 0 min 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
6 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.7 g       Temp: 25 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.9
Mash volume with grains 27.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 27.7 L) 33.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.4 L) 48
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35
Going into fermentor 35
Total: 56.2  
Equipment Profile Used: System Default
"TEST" Standard/Ordinary Bitter beer recipe by acardel. All Grain, ABV 4.54%, IBU 34.4, SRM 7.58, Fermentables: (Wheat, Vienna, Munich - Light 10L, Pale Ale, CaraMunich I, BEST Chit Malt, Caramel / Crystal 10L) Hops: (Magnum, Azacca) Other: (Gypsum)
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  • Last Updated: 2021-05-18 20:50 UTC