Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

224 calories 25.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday July 1st 2020
1.072
1.022
6.6%
11.5
40.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.60 kg Patagonia - Patagonia Pale ale11.6 kg Patagonia Pale ale 36.8 2.9 75.3%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 1.9%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 6.5%
1 kg United Kingdom - Coffee Malt1 kg Coffee Malt 36 150 6.5%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.5%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 11.54 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 279.3 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 10 Infusion 75 °C 70 °C 60 min
20 L Sparge 75 °C 75 °C 20 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.95 L. Suggest reducing initial water volume to 45.4 L and adding 0.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.46 L. Suggest reducing initial strike volume to 35.24 L and adding 31.06 L sparge/top-off. 66.3
Strike water volume (equipment estimates 62.3 L) 66.3
Mash volume with grains (equipment estimates 72.4 L) 76.5
Grain absorption losses -15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44 L) 40
Total: 66.3  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Brewer #310951. BIAB, ABV 6.57%, IBU 11.54, SRM 40.69, Fermentables: (Patagonia Pale ale, Roasted Barley, Château Crystal, Coffee Malt, Chocolate, Flaked Oats) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-06 23:15 UTC